Cheesy Sausages

My god-daughter had a very busy schedule this week and I decided to make this simple cheesy sausages for her afternoon break. 
Usually there will be numerous school projects to be completed when she's back home. 
She was impressed with her favourite cheesy sausages, dipped with barbeque sauce, mayonnaise and ketcup. (ooppsss.... the fattening stuff!)

Egg Mayonnaise & Fruits

Time flies 时间不饶人!  Another Monday morning ~~~ After the long weekend, a fresher day to start with a simple egg mayonnaise with veggies, mini sandwiches with butter spread and some fruits.

This is my 7th day at work and managed to make this charaben.

It's no exception a busy Monday to move on for the rest of the week, lots of documents to be sorted out and I was home late again! (Missed the yummy pumpkin soup that Ling prepared today)

It's been awhile I have not worked longer hours for a 5day week, but simply enjoying this new environment.

Salad & Fruit

After sending my god-daughter to school this morning, I decided to prepare a very simple salad for breakfast with the leftover red capsicum, Japanese cucumber, carrots, red cabbage and sweet corns. 

Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip.  They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen.  I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.

Mixed Vegetable Salad

Awaken by a "nightmare" that I had "+" sign on the weighing scale! Hence, decided to have a good start on 1st day of the month (wonderful Sunday morning). (先听着，哈哈，greedy me!)
Made 2 sets of mixed veggie salad for both Ling & I ^.^

Ingredients : Red Cabbage (finely shredded cabbage, marinated with Calamansi Honey Juice, Olive Oil & Sugar), Baby Carrots(Sumich), Japanese Cucumber, Real Bacon Bits (Hormel), Sweet Corns (Watties), Hard-Boiled Egg, Butterhead Lettuce, Iceberg Lettuce, Raisin (Sun-Maid) , Cherry Tomato, Sunflower Seeds, Red, Yellow & Green Capsicums.