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Showing posts with label Lotus Paste. Show all posts
Showing posts with label Lotus Paste. Show all posts

Wednesday, September 7, 2011

Mid Autumn Festival ~ 中秋节

No homemade mooncake for this Mid-Autumn Festival.  Bought several mooncakes from local & overseas and some were gifts from friends.

My god-daughter was out to school camp, We (Ling, her 3yo son  & I) were down at the park carrying lantern.  Oopss.... a recycle lantern for little J.

These were various mooncakes we had this year :
 Snowskin Durian - Vegetarian
Single Yolk Lotus Paste - Vegetarian
Shangri-la Philippines - Red Bean & Lotus Paste
 Bengawan Solo - Lotus Paste with Melon Seed
 
Tupperware - Single Yolk Lotus Paste
Hilton Singapore - Single Yolk Lotus Paste
My dearest mother knew that I missed the traditional mooncake 公仔饼, she brought it over from Penang. Thank you mummy! :)

Wednesday, September 22, 2010

Mid Autumn Festival ~ 中秋节

Today is Mid-Autumn Festival.  I didn't manage to join the kids for carrying lanterns down at the park, but I managed to get 2 lanterns for my god-daughter and god-son.
My Melody - Shavonne
Little Bear - Jayden
Apart from making the homemade snowskin mooncakes this year, we had received several mooncakes.
Let me share with you those mooncakes I received over the past weeks.
Homeamde Snowskin from --- Connie

















Homeamde Snowskin from --- Diana














Other gifts from --- JL and other friend

Friday, September 17, 2010

Traditional Mooncakes

This evening, I brought home a box of Traditional Mooncakes Egg Yolk White Lotus from Tung Lok Group, this was given by my new boss (one of the nicest boss that I ever worked with). 
The mooncake is nice and the egg yolks are very fresh.  We will share this with our friends on the actual day of Mid-Autumn Festival ~ coming Wednesday (22 Sep).


Friday, September 10, 2010

New Flavours of Mooncakes - 迷你核桃月酥 ~ 迷你杏仁果仁梅松露

It's a great experience to taste both Walnut Moontart with White Lotus Paste "迷你核桃月酥" and Almond Praline Paste with Plum Truffle Snowskin "迷你杏仁果仁梅松露".  Bought these two hot selling flavours from Carlton Hotel Singapore.
The freshly baked Walnut Moontart with White Lotus Paste is a "must try" mooncake - simply delicious.  Same goes with Almond Praline Paste with Plum Truffle Snowskin, it's not just usual snowskin mooncakes with paste. 
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