Ling's mum is in town recently and all of us missed her food so much.
Aunty loves to cook, bake and making traditional snacks during her leisure.
Today she's making this vegetable dumpling which is popular among the older generation, especially the Teochew & Hakka.
The soft chewy skin is nice made and wrapped with the stir fried "bangkuang char" ~ yam bean, carrot and garlic.
