Sunday, June 12, 2011

Pandan Kuih Koci 班蘭裹糍

Those who are familiar with nyonya kuih would have tasted the pandan kuih koci.  The kuih are wrapped with banana leaves in an upturned cone.
These sweet and savoury dumplings are made with glutinous rice pastry and filled with  fried grated coconut.

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