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Saturday, December 18, 2010

Pineapple Tarts 凤梨酥 。黄梨酥

Ling baked pineapple tarts again today.  This time she wrapped the pineapple jam inside the dough. 
Most of us like this 'version' compared to the previous sunflower shape she baked last month.
Ling's little prince grabbed the tarts without any hesitation. "Yummy...", he said.
My brother loves to eat pineapple tarts too, so mum ordered several bottles from Ling and brought back to Penang.

2 comments:

  1. The best pineapple tart ever!

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  2. Thanks alot. You will be tasting it again 'soon' :)

    ReplyDelete

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