Food Art Society - Charabento & Baking
Wednesday, September 1, 2010
Choux Doughnuts 奶油甜甜圈
After the "small project" yesterday, a little relax today and Ling started to flip through her recipes.
She decided on Choux doughnuts for tea this afternoon. Wonderful idea!
Yum Yum ..... the melted chocolate on the doughnuts! Fabulous!
Dewi Tan & Pick Ling
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