It's a great experience to taste both Walnut Moontart with White Lotus Paste "迷你核桃月酥" and Almond Praline Paste with Plum Truffle Snowskin "迷你杏仁果仁梅松露". Bought these two hot selling flavours from Carlton Hotel Singapore.
The freshly baked Walnut Moontart with White Lotus Paste is a "must try" mooncake - simply delicious. Same goes with Almond Praline Paste with Plum Truffle Snowskin, it's not just usual snowskin mooncakes with paste.
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