Lunar New Year Goodies 农历新年曲奇餅

Time flies, is gonna be less than a month for those who are celebration Chinese New Year.  A brand new year to welcome longevity, wealth and prosperity.  

We believe most of us are busy preparing for spring cleaning,  getting new clothing and even stock up new year goodies to welcome this Water Dragon year!

Same goes here, we are introducing some homemade goodies to ease your 'headache', ready for your invited relatives and guests who are visiting you during this Spring Festival.

A new Almond Cookies is specially 'designed' for this Chinese New Year.

(This is a mock-up, colours of wordings and flowers may vary)

Auspicious Almond Cookies 吉祥杏仁饼干 

Selections of Butter Cookies ~ melt-in-mouth,  Cornflakes Cookies, Chocolate Chip Almond Cookies, Pineapple Tarts are also available.  

Keep in touch with us on various packaging which are ideal as handsel to relatives and friends!

 Butter Cookies ~ Melt-in-Mouth  牛油饼干

 Chocolate Chip Almond Cookies 巧克力杏仁饼干

Cornflakes Cookies 玉米片饼干

Pineapple Tarts 凤梨酥

Chocolate Chip Cookies with Christmas Ribbons 巧克力杏仁饼干

Other than the Christmas Tree Butter Cookies, these Chocolate Chip Almond Cookies are among the popular ones.

They can be packed in bottles and boxes, tied up with Christmas ribbons which are presentable as Christmas gifts too.

Festive Cookies ~ New Packaging

Dear All

Good news to those who prefer to share our festive cookies with his/her friends/colleagues/relatives during this festive season.

We have new gift packaging available.  Feel free to contact us for more details.

Festive Cookies

Another year is wrapping up soon with the last few public holidays ~ Christmas & Boxing Day.

Shops, hotels, departmental stores have had their Christmas decorations ready for the exciting celebration.  Trust some of you have already unpacked the Christmas decorations for home.

As for us, we are ready to assist in your Christmas gifts while visiting friends, gifts for church functions during this festive season.

Choice of cookies are namely, butter cookies, chocolate chip cookies, chocolate chip almond cookies, peppermint cookies, cornflakes cookies and orange cornflakes.

Christmas Tree butter cookies is among the popular requests.  The butter cookies (melt in  mouth) and chocolate chip almonds are among the best sellers! 

Butter Cookies (melt in mouth)

Christmas Tree Butter / Peppermint Cookies

Chocolate Chip Almond Cookies

Cornflakes / Orange Cornflakes Cookies

Christmas Wrapping ideal as gifts, door gifts @ church functions,

house warming during Christmas

Ideal gift for family and friends

Mango Mousse Cake 芒果慕斯蛋糕

Back by popular demand.  Good news for Mango Lovers out there!  

Ling has baked another round of Mango Mousse Cake.

Too excited to taste it, but everyone has to be patient as Ling has to freeze it up and carry on some baking steps before we could taste it. 

Baked diced almond were added on the side of the cake.  Wow... is real yummy!

Generally, this cake is on higher demand by the adults than children.

Chocolate Chip Almond Cookies 巧克力杏仁饼干

Ooopss! This is back by 'popular demand'?

Ling baked the almond chocolate cookies again today.  I simply love the cookies very much. (oh no, I love to eat almond) haha...  ^;^

Chocolate Chip Almond Cookies 巧克力杏仁饼干

Recall the Famous Amos Cookies? 

Oh no, it's Famous Ling's Chocolate Chip Cookies she baked last month?

She added almond this time. Wow.... likewise, 我又有口福了!  Luck of having good food  most of the time. 

New Flavours of Mooncakes - 迷你核桃月酥 ~ 迷你杏仁果仁梅松露

It's a great experience to taste both Walnut Moontart with White Lotus Paste "迷你核桃月酥" and Almond Praline Paste with Plum Truffle Snowskin "迷你杏仁果仁梅松露".  Bought these two hot selling flavours from Carlton Hotel Singapore.

The freshly baked Walnut Moontart with White Lotus Paste is a "must try" mooncake - simply delicious.  Same goes with Almond Praline Paste with Plum Truffle Snowskin, it's not just usual snowskin mooncakes with paste. 

2nd "workshop" on Snow Skin Mooncake 冰皮月饼

After the 1st trial of making the snow skin mooncakes, Karen's colleague shared another recipe with her.
We made pandan flavour snowskin mooncakes today, using this new recipe.  The taste and texture were much better, nicer than the 1st trial we made. 

Most of us like this recipe best as the taste were nicer.
We bought some new "character prints" and they turned out great too, some prints were not visible ~ sigh!

 

We even tried in on "egg" & "konnyaku" moulds!   LOL ~ it works!

Click here for more images on flickr.com (some not too visible on its print)