Saturday, August 28, 2010

2nd "workshop" on Snow Skin Mooncake 冰皮月饼

After the 1st trial of making the snow skin mooncakes, Karen's colleague shared another recipe with her.
We made pandan flavour snowskin mooncakes today, using this new recipe.  The taste and texture were much better, nicer than the 1st trial we made. 
Most of us like this recipe best as the taste were nicer.
We bought some new "character prints" and they turned out great too, some prints were not visible ~ sigh!


We even tried in on "egg" & "konnyaku" moulds!   LOL ~ it works!
Click here for more images on (some not too visible on its print)

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