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Wednesday, August 11, 2010

Pandan Chiffon Cake 班蘭薄綢蛋糕

Today is really full of excitement.
Ta....da..... our new "baby" (Ariston Oven) has finally arrived!!! http://www.mayer.sg/www/storefront/ProductDetail/default.asp?ProductId=43&CatalogId=5&Brand=Ariston
Yippee, Ling's decided on Pandan Chiffon Cake with the "opening ceremony" of the newly bought oven. Thank you Dr Tay for the recipe http://ieatishootipost.sg/2010/05/how-to-make-pandan-chiffon-cake-almost.html

The texture and taste turned out good. Everyone like it very much :)

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