Wednesday, August 11, 2010

Pandan Chiffon Cake 班蘭薄綢蛋糕

Today is really full of excitement.
Ta....da..... our new "baby" (Ariston Oven) has finally arrived!!!
Yippee, Ling's decided on Pandan Chiffon Cake with the "opening ceremony" of the newly bought oven. Thank you Dr Tay for the recipe

The texture and taste turned out good. Everyone like it very much :)


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