Sunday, May 22, 2011

Cai Kuih ~ Steamed Vegetable Crystal Skin Dumpling 菜糕

Ling's mum is in town recently and all of us missed her food so much.
Aunty loves to cook, bake and making traditional snacks during her leisure.
Today she's making this vegetable dumpling which is popular among the older generation, especially the Teochew & Hakka.
The soft chewy skin is nice made and wrapped with the stir fried "bangkuang char" ~ yam bean, carrot and garlic.

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