Saturday, September 24, 2011

Raisin Scone 葡萄乾司康

Let me recall, the last scone I ate was at least 6 years ago which didn't last me a good impression.  Probably, those were 'leftover' scones.  (oopss, it's during my F&B area of work).
Ling has just baked the raisin scones and I tried.  It's totally different, as it's freshly baked and tasted so nice!

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