Vintage Tea Party 茶会

Ling and I were invited to Vintage Tea Party hosted by Karen & Judy this afternoon.

K & J requested for some pastries and Ling baked Peach Cream Cheese Puff, Muffin, Butter Cake and Cupcakes for this occassion.

This vintage tea party was successful and vintage collectors have filled up their empty shopping bags with items that they like.

Peach Cream Cheese Puff Pastry

Linda has requested Peach Cream Cheese Puff Pastry for her potluck BBQ party this evening. 

One of our friends, Sharon who was there at the BBQ commented it's very nice and she wanna requests another round of this puff pastry.

Fruit Tarts ~ Special Request

It seems lots of people like fruit tarts with freshly cut fruits.  We received a special request for more pieces of tarts topped with mangoes and the rest with mixed fruits. 

    The family members given a positive comment for the tarts.  Thank you, Linda.

Peach Cream Cheese Puff Pastry

Ling has baked some peach cream chesse pastry puff for her husband to bring to work this morning, most of his colleagues like the pastry very much.
Coincidentally there is a farewell party the next day at his office and since his colleagues love it so much, they ordered from him 50pcs each of pastry puff and curry puff.

Dim Sum Bento 点心小便当

It's been years we'd yet had our breakfast at Toa Payoh hawker centre.  Finally, we went there for some marketing and breakfast yesterday.  Managed to join in the long queue to buy the steamed buns (包子) .
Our friend Diana given us her homemade shumai (烧卖); given me some ideas to fix up a simple bento.
I decided to packed this Dim Sum (点心) bento to work; shared this with a colleague and she likes it very much.

Fruit Tarts

Last but not least, the 3rd item for the barbecue party ~~~ back by popular demand!

Fruit      

       

        Tarts

Colourful Konnyaku こんにゃく

Ling's husband had 2 barbecue invitations today.  She prepared several items to bring over to 2 hosts.  1st item is colourful konnyaku, more to introduce on next posts.

This round she used fresh cut fruits added into the konnyaku.