Ling baked pineapple tarts again today. This time she wrapped the pineapple jam inside the dough.
Most of us like this 'version' compared to the previous sunflower shape she baked last month.
Ling's little prince grabbed the tarts without any hesitation. "Yummy...", he said.
My brother loves to eat pineapple tarts too, so mum ordered several bottles from Ling and brought back to Penang.
