Piggy & Bear Pancakes

As mentioned, 2 days of school holidays. 

Ling prepared breakfast for all this morning.  It's a great pancakes (compared to the one I made sometime last week - 天渊之别 far apart as heaven & earth! Take a look on these lovely piggy and bear.  She used the same brand, White Wings Shaker Golden Syrup Pancake Mix.  No character moulds this time ~ Freehand!

We ate with butter spread, ice cream and even Macdonald's hotcake syrup.  Delicious ~ Thanks Ling, it's great!

Konnyaku こんにゃく

Been craving for Konnyaku past weeks and after the "nightmare" just now, I have decided to enlighten my day by making konnyaku as "Dessert of the Day".

Bought the Konnyaku Jelly Powder from neighbourhood mini-mart (there're different brands of konnyaku power, this was recommended by a friend) and used the various bento dishes trays instead of konnyaku moulds. Added some golden kiwi and canned fruits.

A little friend of us likes to eat this dessert, especially these various animals moulds of Konnyaku attracted her attention most. Will add "colours" on my next round.

p/s: more photos can be viewed at http://www.flickr.com/photos/deewitan/

Animal's Buns

Ling's mom made some sardine bun's someday ago. Everyone was raving about it.

So today, we tried out with various fillings (sausage, chesse, red bean paste, tuna, etc)

Ling added little details on the buns for the kids ~ Little piggy, mouse, bear & chicks. Our good friend, Diana made the chocolate dough into "rugby"!

The verdict? Everyone loves the cute buns but the dough is a bit hard.

Probably becoz we put in too much fillings (greedy!!!) and too little dough. Some of our mouse even "pooped" (too much filling) while we baked them.

We will keep that in mind, more dough & less filling the next time we bake.

At one glance, these buns look like Penang famous Tau Sa Piah.