After sending my god-daughter to school this morning, I decided to prepare a very simple salad for breakfast with the leftover red capsicum, Japanese cucumber, carrots, red cabbage and sweet corns.
Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip. They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen. I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.
Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip. They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen. I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.
