Sweet Corn Cake 甜玉米蛋糕

Any sweet corn lover?
Sweet corn can be prepared in different recipes, such as steamed, BBQ, soup, kuih but today Ling has made use of the sweet corn to bake a cake!
I love to eat corn kuih prepared by my Indonesian grandaunty years ago!  Though I missed the kuih, but is rather costly to pay for S$1 for a small miserable piece of it @ BS.

Salad Bowl

A fruitful and healthy Friday Morning!
Quite a number of salad ingredients were stored in refrigerator, so Ling prepared 2 portions for both of us.  We enjoyed it for breakfast.

Salad & Fruit

After sending my god-daughter to school this morning, I decided to prepare a very simple salad for breakfast with the leftover red capsicum, Japanese cucumber, carrots, red cabbage and sweet corns. 

Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip.  They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen.  I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.

Mixed Vegetable Salad

Awaken by a "nightmare" that I had "+" sign on the weighing scale! Hence, decided to have a good start on 1st day of the month (wonderful Sunday morning). (先听着，哈哈，greedy me!)
Made 2 sets of mixed veggie salad for both Ling & I ^.^

Ingredients : Red Cabbage (finely shredded cabbage, marinated with Calamansi Honey Juice, Olive Oil & Sugar), Baby Carrots(Sumich), Japanese Cucumber, Real Bacon Bits (Hormel), Sweet Corns (Watties), Hard-Boiled Egg, Butterhead Lettuce, Iceberg Lettuce, Raisin (Sun-Maid) , Cherry Tomato, Sunflower Seeds, Red, Yellow & Green Capsicums.