Salad & Fruit

After sending my god-daughter to school this morning, I decided to prepare a very simple salad for breakfast with the leftover red capsicum, Japanese cucumber, carrots, red cabbage and sweet corns. 

Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip.  They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen.  I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.

Mixed Vegetable Salad

Awaken by a "nightmare" that I had "+" sign on the weighing scale! Hence, decided to have a good start on 1st day of the month (wonderful Sunday morning). (先听着，哈哈，greedy me!)
Made 2 sets of mixed veggie salad for both Ling & I ^.^

Ingredients : Red Cabbage (finely shredded cabbage, marinated with Calamansi Honey Juice, Olive Oil & Sugar), Baby Carrots(Sumich), Japanese Cucumber, Real Bacon Bits (Hormel), Sweet Corns (Watties), Hard-Boiled Egg, Butterhead Lettuce, Iceberg Lettuce, Raisin (Sun-Maid) , Cherry Tomato, Sunflower Seeds, Red, Yellow & Green Capsicums.