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Friday, August 27, 2010

Salad & Fruit

After sending my god-daughter to school this morning, I decided to prepare a very simple salad for breakfast with the leftover red capsicum, Japanese cucumber, carrots, red cabbage and sweet corns. 

Today, I used one new 'nori puncher' which Ling bought from Cake DIY, Hong Kong during her recent trip.  They are unlike other nori/craft punchers, didnt give a complete cut as mentioned by Karen.  I tried using the "crispy" seaweed, somehow it turned out "ok" with little 'hiccups'.














4 comments:

  1. Love the nice colour of this bento, and the cute little face!

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  2. Thank you. Tot I shd hv used a better contrast of bento box instead :)

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  3. This is darling, I love how pretty & colorful all your stuff is, almost too pretty to eat!

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  4. Thank you Shannon for yr compliment and also the "weekly link", allowed me to know more people. (still on??)
    Lately resume @ work, long hours, tired, therefore, no "thinking cells" to fix up charaben for myself! LOL ~~~ I love your charaben very much too...

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